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Mediterranean Sizzling Halloumi Bowl
A vibrant, herb-flecked bowl with pan-seared halloumi, roasted tomatoes, and lemon-oregano quinoa.
Fresh ingredients
- 200g halloumi cheese
- 1 cup cherry tomatoes
- ¾ cup quinoa
- Fresh oregano & lemon
Quick steps
- Slice halloumi, pat dry and pan-sear until golden.
- Cook quinoa with vegetable broth and oregano.
- Roast tomatoes with olive oil until blistered.
- Assemble bowl, drizzle lemon tahini dressing.
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